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7 Delicious Keto Breakfasts For At Home and On The Go

Published on: January 02, 2019

7 Delicious Keto Breakfasts For At Home and On The Go

A healthy breakfast is a great start of the day, but we understand it’s tough sometimes to keep to your keto diet and still manage a filling, tasty breakfast.

We’re all busy, and these keto recipes are quick and easy morning-savers. The serving sizes are for a single serving, but you can easily adjust the amounts. Make more to enjoy with family and friends, or freeze for later!

1. Salad Sandwiches


The key to the Keto diet is low carbs, not low fat. Sandwiches are generally a no-go. But for a fast and fun breakfast in the morning, use lettuce leaves as bread, and create a delicious veggie and cheese sandwich for a filling breakfast you can make even if you’re running late.


  • 2 oz romaine or baby gem lettuce]
  • ½ butter
  • 1 oz cheese of your choice
  • 1/2 avocado
  • Cherry tomatoes


  1. Rinse the lettuce thoroughly and choose strong leaves with no tears. Gently smear with butter, and slice the cheese, avocado, and tomato on top.

A simple and fast instant breakfast. Try it with egg salad for more protein!

2. Classic Bacon and Eggs


You can’t beat a classic! This bacon and eggs is as good as it gets. With the eggs and tomato cooked in the grease, it’s great high fat and tasty breakfast that will keep your energy up all day!


  • 2 eggs
  • 2 strips of bacon
  • Cherry tomatoes
  • Parsley


  1. Fry the bacon in a pan on medium-high heat until you get the level of crispiness you like best. Save the bacon fat.
  2. Crack eggs directly in the bacon fat and cover the pan with a lid. They’ll fry on top that way, without needing to be flipped.
  3. Cut cherry tomatoes in half and fry them with the egg and bacon grease.
  4. Add parsley, salt, and pepper.

3. Keto Frittata with Spinach

This is a one-serving recipe, but frittata is great for feeding a crowd or freezing for breakfast on the go. It’s tasty and really healthy. It’s also easily portable and freezes well, so you can break up the boredom in your week even when you’re in a hurry!


  • Diced bacon or chorizo
  • Butter
  • 2 oz fresh spinach
  • 2 eggs
  • ¼ heavy whipping cream
  • Shredded cheese to taste


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Fry the bacon in the butter until it’s as crispy as you like.
  3. Whisk eggs and cream together and pour into a baking dish.
  4. Sprinkle the bacon, cheese, and spinach on top.
  5. Bake for 20 minutes.

4. Keto Pancakes


Everybody loves a pancake breakfast! These little dollops of heaven are just a base recipe and the start of a great breakfast. Simple to make, and full of proteins and healthy fats, you can top it off with everything from homemade whipped cream, to your favorite fruits or just add some cinnamon for a rich, delicious flavor. Choose these keto pancakes for a relaxing Sunday breakfast, or pack some in your bag for a snack on the go!


  • 1 egg
  • 3.5 oz cottage cheese
  • 1/2 tbsp ground psyllium husk powder
  • 1 oz coconut oil


  1. Mix together eggs, cottage cheese, and ground psyllium husk powder in a medium-sized bowl. The psyllium powder acts as a thickening agent, so let it sit for 5-10 minutes
  2. Heat up coconut oil in a non-stick skillet.
  3. Spoon carefully, tilting the skillet to make a rounded shape. Keep them small.
  4. Fry the pancakes for 3-4 minutes on low heat, to prevent air bubbles. Flip and fry the other side.
  5. Top with whatever you love best. Choose whipped cream, maple syrup or fresh fruit. Or get really decadent and try all three!

5. Keto Breakfast Muffins


Unlike our other recipes, this one serves six instead of being single-serve. It’s perfect to make in a batch and freeze, like the frittatas earlier on this list. Breakfast muffins are food when you’re in a hurry. These muffins give you a full meal in a handful of eggy goodness. Enjoy them with friends, or as a snack.


  • 12 eggs
  • 2 scallions
  • 5 oz salami
  • 6 oz shredded cheese
  • 2 oz pesto
  • Butter to grease the muffin tray
  • Salt and pepper to taste


  1. Preheat your oven to 350 degrees Fahrenheit. Grease your muffin tin.
  2. Whisk eggs together with pesto, cheese, and seasoning.
  3. Chop scallions and salami together. Place them in the bottom of the muffin tins
  4. Pour the batter on top.
  5. Bake until the eggs are browned on top, (about 15 minutes).

6. Keto Porridge

There’s nothing like porridge on a cold day. This keto version replaces rolled oats with sesame and chia seeds. You can include coconut flakes for a sweeter flavor, or choose to sweeten with jam or fruit. It’s bound to fill you up and keep you going on the long winter mornings. And it’s fast and easy to make!


  • 1 tbsp chia seeds
  • 1 tbsp sesame seeds
  • 1 egg
  • ⅓ heavy whipping cream
  • 1 oz coconut oil
  • Salt


  1. Mix all ingredients except butter in a medium mixing bowl.
  2. Melt butter over medium heat in a small pan.
  3. Add mixture. Keep stirring and cook thoroughly. Do not let it boil.
  4. Top with your favorite flavors. Jams, syrup, cinnamon, or even fresh fruit!

7. Bulletproof Keto Coffee


The best keto breakfast is none at all. Not everybody can handle heavy food in the morning, and keto needs a high-fat content. This bulletproof coffee helps curb cravings and keeps your energy level up, cutting down on the jittery feeling of too much caffeine.


  • 1 cup freshly brewed coffee
  • 2 tbsp unsalted butter
  • 1 tbsp coconut oil


  1. Brew coffee as normal.
  2. Add coffee, butter, and oil to the blender. Blend until frothy.
  3. Serve immediately.

It can be hard to get a good, healthy breakfast in when you’re in a hurry. Keto diets tend to recommend skipping breakfast entirely for a coffee or smoothie in the morning. But if you’re having trouble adjusting, and you still want to eat well, these 7 recipes are sure to spark you into action even on your worst mornings!

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