Food & Nutrition

7 Delicious Keto No Bake Cookies Recipes

7 Delicious Keto No Bake Cookies Recipes

No-bake cookies are a perfect treat to make on lazy afternoons or during scorching summer days. They're also quite convenient when you don't have access to an oven. But whatever your reason for making cookies that don’t require baking, know that there are plenty of keto no-bake cookies recipes out there. Below you'll find 7 such recipes, all with very few carbs. But first, let's see what no-bake cookies actually are.


What Are No Bake Cookies?

Broadly speaking, no-bake cookies are any cookie-type treats that don’t require baking.

But when talking about no-bake cookies, most people think of those classic no-bake cookies your grandma probably used to make made with oatmeal, peanut butter, and cacao. These family favorites first emerged in American cookbooks during the Great Depression, and they called for ingredients like peanut butter, margarine, cream cheese, honey, and corn syrup. Another defining feature of these cookies is that they never contain flour or eggs.

Nowadays, however, you'll find many different no-bake cookie recipes. Some were developed for special diets, and there's definitely no shortage of no-bake keto cookies recipes.


Can I Eat No Bake Cookies on Keto?

Yes, you can definitely eat no-bake cookies on keto, providing they contain fewer than 10g net carbs per serving (ideally, less than 5g). All types of keto cookies are made with low-carb ingredients like coconut flakes, peanut butter, erythritol, and nuts. They can make for a nutritious and healthful treat to help you meet your macros.


7 Delicious Keto No Bake Cookie Recipes

These delicious keto no-bake cookies have fewer than 8g net carbs per serving. Many are also high in fat and protein, which makes them not only a great way to satisfy your sweet tooth, but also to keep you feeling full.


raw-vegan-gluten-free-cookies-made-with-nuts-coconut-oil-almond-butter

1. Chocolate and Almond Butter Cookies

You probably already have all ingredients for these cookies somewhere in your pantry. However, if you don't have chocolate with almonds on hand, simply chop any keto-friendly chocolate with some roasted almonds.

Preparation time: 15 minutes + inactive time

Serves: 20 cookies


Ingredients:


Instructions:

  1. Combine the melted chocolate, almond butter, and erythritol in a large mixing bowl.
  2. Gradually add in the coconut flour and stir until you get a thick batter.
  3. Lastly, fold in the chopped roasted almonds chocolate.
  4. Wet your hands with water and shape the cookie dough into 20 equal-sized cookies.
  5. Refrigerate until firm.

Nutritional Info (per serving)

Calories: 64; Total fat: 6g; Net carbs: 1.1g; Protein: 1.4g


2. Peanut Butter and Cocoa Cookies

Peanut butter pairs well with cocoa in almost any recipe. This recipe is no exception. It calls for two different types of butter along with high-fat coconut flakes making for a particularly fat-rich cookie. That also means these buttery cookies can double as fat bombs. Make them on days when you need to boost your fat intake.

Preparation time: 10 minutes + inactive time

Serves: 9 cookies


Ingredients:

  • 2 tablespoons butter
  • ⅔ cup peanut butter
  • 1 cup unsweetened coconut flakes
  • 4 drops stevia
  • 1 tablespoon raw cocoa powder

Instructions:

  1. Melt the dairy butter and peanut butter in a microwave-safe bowl.
  2. Stir in the stevia and coconut flakes.
  3. Add cocoa powder and stir until well combined.
  4. Form the cookies with a rounded tablespoon and place on a cookie sheet lined with baking paper.
  5. Freeze the cookies for at least 5 minutes.
  6. Serve once chilled or store in the fridge.

Nutritional Info (per serving)

Calories: 154; Total fat: 14g; Net carbs: 3.3g; Protein: 5.2g


3. Nutty Cookies

Most nuts are rich in monounsaturated fats (MUFAs), which are considered good for heart health. Make these cookies to boost your intake of these healthy fats, but also if you like your cookies
to be on the nuttier side.

Preparation time: 10 minutes + inactive time

Serves: 15 cookies


Ingredients:

  • ½ cup raw pecans
  • ½ cup macadamia nuts
  • 2 tablespoons butter, room temperature
  • 1 cup unsweetened coconut flakes
  • 1 pinch salt

Instructions:

  1. Add the pecans and macadamia nuts to a food processor.
  2. Process until smooth.
  3. Transfer into a bowl and add butter, coconut flakes, and salt. Mix well.
  4. Drop 2 teaspoons of the batter onto a cookie sheet lined with baking paper.
  5. Freeze the cookies for 1 hour before serving.
  6. Store in fridge.

Nutritional Info (per serving)

Calories: 86; Total fat: 8.9g; Net carbs: 0.7g; Protein: 1g


4. Almond cookies

Almond flour is a pretty versatile ingredient. It’s also quite healthy and dense in nutrients. In this,
no-bake keto cookie recipe, almond flour makes for tender and chewy cookies that we're sure
everyone can enjoy. The added flax meal gives these cookies an earthy flavor along with plenty of omega-3 fatty acids.

Preparation time: 10 minutes + inactive time

Serves: 12 cookies


Ingredients:

  • 1 cup almond flour
  • 1 cup unsweetened coconut flakes
  • 1 cup almonds, roughly chopped
  • 2 tablespoons flax meal
  • 2 tablespoons powdered erythritol
  • ¾ cup peanut butter
  • ⅓ cup coconut oil

Instructions:

  1. In a large mixing bowl, combine almond flour, coconut flakes, chopped almonds, flax meal, and erythritol.
  2. In a microwave-safe bowl, combine peanut butter and coconut oil.
  3. Microwave the peanut butter mixture until smooth.
  4. Fold the peanut butter mixture into the dry ingredients and stir to combine.
  5. Drop the batter onto a cookie sheet lined with parchment paper paper.
  6. Flatten with the back of the spoon and freeze the cookies for 20 minutes.
  7. Serve once firm or store in fridge.

Nutritional Info (per serving)

Calories: 247; Total fat: 22.6g; Net carbs: 4g; Protein: 7.3g


no-bake-cookies-with-cocoa-rolled-in-coconut-flakes

5. Snowball Cookies

If you're a big fan of coconut flavor, then definitely try these coconut cream-based cookies. They're incredibly tender and definitely loaded with coconut flavor. Make sure to serve these cookies cold because they easily start to melt at warmer temperatures.

Preparation time: 10 minutes + inactive time

Serves: 20 cookies


Ingredients:

  • 1 cup almond flour
  • 1 cup unsweetened coconut flakes
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon granulated erythritol
  • ½ cup chilled coconut cream

Instructions:

  1. In a large mixing bowl, add the almond flour, shredded coconut, cocoa powder, and erythritol and mix until combined.
  2. Add your chilled coconut cream and blend until you get a thick dough. Refrigerate covered for 30 minutes or until firm.
  3. With your hands, form the dough into small balls. Once all the balls are formed, place them on a lined plate or tray. Press down each ball to form a cookie shape. If desired, roll each cookie into some extra shredded coconut.
  4. Store in fridge.

Nutritional Info (per serving)

Calories: 86; Total fat: 8g; Net carbs: 2.4g; Protein: 1.7g


6. Cinnamon Cookies

Nothing smells as homely as cinnamon-flavored cookies. These call for protein powder to boost the nutritional value but also to add a soft and chewy texture. If you want to lower their carb content further, feel free to replace the cashew butter with almond or peanut butter. Keep in mind that this will change their flavor.

Preparation time: 10 minutes + inactive time

Serves: 10 cookies


Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 2 1oz. scoops flavored protein powder
  • ½ teaspoon cinnamon
  • 2 tablespoons powdered erythritol
  • ½ cup cashew butter
  • 1 tablespoon coconut milk
  • 3 tablespoons sugar-free syrup

Instructions:

  1. In a mixing bowl, combine almond flour, coconut flour, protein powder, cinnamon, and erythritol.
  2. Place the cashew butter in a microwave-safe bowl.
  3. Melt until smooth and add the sugar-free syrup.
  4. Fold in the dry ingredients into the wet ingredients and stir until crumbs form. Add coconut milk and stir once again until combined.
  5. Shape the mixture into 10 balls.
  6. Arrange the balls onto a cookie sheet lined with parchment paper. Press each ball with a fork, making a grid pattern and flatting down the cookies.
  7. Pop the cookies into the freezer for 20 minutes or until firm.
  8. Serve or store in fridge.

Nutritional Info (per serving)

Calories: 113; Total fat: 7.5g; Net carbs: 4.4g; Protein: 7g


7. Thumbprint Cookies

Not only are these cookies delicious, they’re also very pretty. Make them for parties and birthday bashes. They’re great as a midday snack too since they provide almost 6g of protein per serving.

Preparation time: 15 minutes + inactive time

Serves: 10 cookies


Ingredients:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon cinnamon
  • 1oz. scoop protein powder
  • 2 tablespoons powdered erythritol
  • ½ cup almond butter
  • 3 tablespoons sugar-free syrup
  • 1 tablespoon almond milk

Frosting:

  • ½ cup coconut butter
  • 1 teaspoon vanilla extract, sugar-free

Instructions:

  1. In a large mixing bowl, combine the flours, protein powder, cinnamon, and powdered erythritol.
  2. In a microwave safe bowl, melt the almond butter with the sugar-free syrup. Mix well until fully incorporated.
    Add in the almond milk and the dry ingredients and stir until you get a thick batter.
  3. With your hands, form spheres the size of golf balls. Place them on a large plate lined with parchment paper.
    Press a small hole in the center of each ball with your thumb to form a deep cave. Place thumbprint cookies in the refrigerator to firm up.
  4. To make the frosting, warm up the coconut butter until smooth and melted. Whisk in vanilla extract and pour into each cookie. It should start to solidify within 1-2 minutes and be fudge-like at room temperature.
  5. Refrigerate for at least 20 minutes before serving.

Nutritional Info (per serving)

Calories: 174; Total fat: 14.2g; Net carbs: 4.3g; Protein: 5.9g

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