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Chocolate Pots

Chocolate Pots

Published on: May 09, 2019

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Here’s a special treat for chocoholics out there! Use Chocolate Peanut Butter Keto Bars in place of regular chocolate chips. Our keto bar is an excellent choice since it has no effect on your blood sugar. You can enjoy one to two servings of this dessert for an energy boost. Chocolate pots are perfect as a pre-workout snack or treat to help you focus at work.

Chocolate Pots

Preparation time: 15 minutes

Cooking time: 50 minutes

Serves: 4



  • 8oz. heavy cream
  • 2.5oz. Keto Bar – Chocolate Peanut Butter
  • 2 tablespoons vanilla coconut butter
  • 2 tablespoons erythritol
  • ½ teaspoon vanilla extract, sugar-free
  • 3 large egg yolks
  • Sea salt flakes


  • 4 tablespoons whipped cream



    • 1Preheat oven to 325F.
    • 2Melt the Keto Bar with coconut butter on steam.
    • 3Fold in the heavy cream, vanilla, and erythritol.


    • 4Fold in the eggs and stir until smooth.
    • 5Fill a baking dish with around 1 cup of hot water.
    • 6Fill the 4oz. Ramekins with the prepared batter.


  • 7Cover with aluminum foil and bake for 45-50 minutes.
  • 8Refrigerate pots for at least 2 hours.
  • 9Sprinkle with a bit of salt and top with whipped cream.

Recipe Tweaking

If the ingredients above are available, you can skip this part. Here are some options that make good alternatives to some missing ingredients: Full fat coconut milk (instead of heavy whipped cream) and granulated Swerve (instead of erythritol).


Want to jazz up this dessert? Add a pinch of ground cinnamon along with the egg yolks, sweetener, and heavy cream. Another topping idea would be to sprinkle each chocolate pot with a little sea salt.