Keto Brownies

Keto Brownies

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 16 brownies

Ingredients:

• 4oz. Keto Chocolate Roasted Almonds
• 4oz. butter
• 3 large eggs
• ¾ cup powdered erythritol
• 1 cup almond flour
• ½ cup unsweetened cocoa powder
• 2 tablespoons chia seeds
• ½ teaspoon baking soda
• 1 teaspoon cream of tartar

Topping:

• 2oz. Keto Bar – Chocolate Coconut
• 2 tablespoons coconut butter
• ¼ cup heavy cream
• Raspberries, optional

Instructions:

• 1Preheat oven to 350 F and line an 8-inch baking dish with parchment paper. Let the sides stick out a bit for easy removal.
• 2Chop the Keto Chocolate and place into a microwave-safe bowl.
• 3Add butter and melt in a microwave for 1 minute in 30-second bursts. Stir until smooth.
• 4Beat the eggs with erythritol in a bowl.
• 5Fold in the chocolate.
• 6Fold in all the dry ingredients and stir until smooth and turned into a rich batter.
• 7Spread the batter over the baking dish.
• 8Bake the brownies for 15 minutes.
• 9Remove from oven and place aside to cool.
• 10To make the topping, chop the Keto Bar and place into a microwave-safe bowl.
• 11Add coconut butter and microwave for 30 seconds.
• 12Remove and stir. Microwave for another 30 seconds if needed.
• 13Fold in the heavy cream and stir until smooth.
• 14Pour the topping over the brownies. Let the topping set.
• 15Cut and serve topped with fresh raspberries.