Peanut Butter Chocolate Brownies

Published on: August 20, 2019

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I recently ordered Chocolate Peanut Butter Bars from Kiss My Keto and I got an idea: what if I popped them in a blender and used them as a "flour" for my next recipe? Given their rich, delicious chocolatey peanut butter taste, peanut butter chocolate brownies were a natural fit. Well, let me tell you, these things came out dangerous. The texture is just right: chewy and a bit gooey on the inside. And the taste is the perfect balance of peanut butter and chocolatey goodness. These will definitely be a go-to for me.

Peanut Butter Chocolate Brownies

Preparation time:

Cooking time: 27 minutes

Serves: 16

Ingredients:

Instructions:

instructions-Peanut-Butter-Chocolate-Brownies

instructions-Peanut-Butter-Chocolate-Brownies

  • 1Pre-heat oven to 350 degrees.
  • 2Put two Chocolate Peanut Butter Bars from Kiss My Keto in a Ninja or NutriBullet along with 4 large eggs. Blend until smooth.
  • 3Pour the mixture into a large bowl. Stir in the almond flour, coconut flour, unsweetened cocoa powder, vanilla, baking powder, granulated Swerve, melted salted butter, sour cream and water. Stir well until smooth.

instructions-Peanut-Butter-Chocolate-Brownies

instructions-Peanut-Butter-Chocolate-Brownies

  • 4Break an Original Kiss My Keto Chocolate Bar in half. Break half of the bar into a few pieces, and melt it in the microwave along with 1 tsp coconut oil. (I melt in 15 second increments and stir frequently to avoid burning the chocolate). Once melted, stir the melted chocolate into the brownie batter.
  • 5With the other half of the bar, chop it into chocolate chunks and stir the chocolate pieces evenly throughout the batter.

instructions-Peanut-Butter-Chocolate-Brownies

instructions-Peanut-Butter-Chocolate-Brownies

  • 6Pour the batter into an 8 in x 8 in pan. I lined mine in foil and sprayed it well with coconut oil.
  • 7Now it's time to swirl in the peanut butter. I had a 3oz squeezey pack, so I just squeezed it in and then twirled it with a knife. Only problem was I had the peanut butter refrigerated, so as you can tell, it didn't swirl that well. I recommend having yours at room temperature or heating it up a bit first to make it easier to swirl. That said, I like the chunks of peanut butter in my brownies, so if you're willing to compromise a pretty swirl for some nice chunks of peanut butter, use cold peanut butter as I did. (If you don't have a squeezey pack, you can cut off the tip of a plastic bag or use an icing bag).
  • 8Bake for about 27 minutes or until cooked.
  • 9Allow to cool fully, then enjoy!

final-Peanut-Butter-Chocolate-Brownies

Tip

Don't have these bars but want to try out the recipe? You can use code CKK to get 10% off your Kiss My Keto order.

Peanut-Butter-Chocolate-Brownies

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