Strawberry Birthday Cake Cream Cheese Pie

Strawberry Birthday Cake Cream Cheese Pie

Published on: July 01, 2019

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With its fiber-rich crust and cream cheese and strawberry filling, this pie will make you feel good about dessert. The crust is made from Nui biscuits, which are low-carb biscuits sweetened with erythritol, while the filling is enriched with birthday-cake-flavored protein powder. And by arranging the strawberries in a star-shape pattern, this no-bake summertime dessert becomes the perfect choice for Independence Day celebrations.

Strawberry Birthday Cake Cream Cheese Pie

Preparation time: 20 minutes + inactive time

Serves: 8

Ingredients:

ingredients

  • 6oz. Nui biscuits, finely ground
  • 3 tbsp powdered erythritol
  • 3.5oz. melted and cooled butter

Frosting:

Instructions:

instructions

  • 1Place the ground biscuits, erythritol, and melted butter in a mixing bowl and mix well.
  • 2Once you get a crumbly and moist texture, transfer into a well-greased pie pan.
  • 3Press the mixture into the pan, making sure to cover the bottom and sides.
  • 4Chill the crust for at least 30 minutes.

instructions

instructions

  • 5In the meantime, beat together the cream cheese, sour cream, and protein powder.
  • 6Slice strawberries and place half of them over the pie crust.

instructions

  • 7Top with the prepared cheese filling and refrigerate for 15 minutes.
  • 8Once chilled, top with the remaining strawberries, creating a star pattern.
  • 9Refrigerate for another 30 minutes.
  • 10Slice and serve.

final

Tips & Tricks

The protein powder added to the filling contains stevia, which helps add natural sweetness to this pie. Feel free to check the filling for sweetness before spreading into the crust and add some granulated erythritol if needed. The erythritol granules will also help break down the cream cheese during mixing. If you’d like to make it more festive, top the pie with a handful of blueberries to add some blue to the decoration.


Strawberry Birthday Cake Cream Cheese Pie

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