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Beef Cabbage Skillet

Beef Cabbage Skillet

Published on: April 26, 2019

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This is a flavorful Tex-Mex style meal made in one pan for easy cleanup. What’s even better, the dish requires minimal prep work and is ready in just 30 minutes. Make this beef-based meal when you need a quick weeknight dinner or if you need an outdoor meal to bring to the park or when camping.

Beef Cabbage Skillet

Preparation time: 10 minutes

Cooking time: 30 minutes

Serves: 4



  • 2 tbsp butter
  • 1lb. ground beef
  • Salt and pepper, to taste
  • 2 tbsp Taco seasoning
  • ½ head cabbage, shredded
  • 1 tsp onion powder or flakes
  • 1 ½ cup grated cheese, like mix of cheddar and Colby



    • 1Preheat oven to 350 F.
    • 2Heat half of the butter in a skillet over medium-high heat.
    • 3Add cabbage and cook until it just softened. Sprinkle with salt and place aside.
    • 4Heat remaining butter in the same skillet.
    • 5Add beef and cook until browned.
    • 6Add Taco seasoning and onion powder. Place back in the cabbage and stir to combine.


  • 7Stir in ½ cup cheese and top with the remaining cheese.
  • 8Place into the oven and bake for 10 minutes. If using a plain skillet (not cast-iron) transfer the beef mixture into the casserole dish.
  • 9Serve warm.


How to Serve

This meal can be eaten on its own, served in a bowl. One serving provides almost 500 calories, which is enough to make for one satiating meal. However, if you feel like this dish needs something on the side to make it more satisfying, consider serving it with faux keto corn bread made with almond and coconut flours or keto cloud bread if you need something that’s simple and easy to make.