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Chicken Bacon Caesar Keto Casserole

Chicken Bacon Caesar Keto Casserole

Published on: March 07, 2019

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Rich in umami flavor from the garlic, parmesan, bacon, and spinach, this chicken and bacon casserole is sure to satisfy anyone’s palate. It’s a quick meal you can whip up for dinner and still get something comforting and delicious. The cheesy ingredients together with the spinach help create a chicken dish that doesn't taste like chicken at all.

Chicken Bacon Caesar Keto Casserole

Preparation time: 15 minutes

Cooking time: 35 minutes

Serves: 6



  • cream cheese, softened
  • sour cream
  • mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 5lb. cooked and sliced chicken
  • frozen spinach, thawed and drained
  • ¾ cup grated parmesan cheese
  • 4 slices cooked pancetta
  • shredded mozzarella


  • 1Preheat oven to 350F.
  • 2Combine cream cheese, sour cream, mayonnaise, garlic powder, and onion powder in a bowl.
  • 3Stir in the chicken, spinach, pancetta, and parmesan.
  • 4Transfer mixture into a casserole dish and sprinkle with mozzarella.
  • 5Bake for 35 minutes.
  • 6Serve warm.

Serving ideas

At over 500 calories and 47g of protein per serving, this casserole definitely makes for one hearty and filling meal. Still, you may want to add a side dish to make it a bit more satisfying. We suggest serving it with cauliflower rice or low-carb buns. It also goes well with a glass of yogurt.

About the ingredients

This casserole is best made with chicken breasts that were cooked in a skillet. However, you can also use meat from other parts of chicken and even turkey meat. Another alternative is to use cheddar instead of mozzarella cheese and fresh baby spinach instead frozen spinach.