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Graveyard Chicken Enchilada Dip

Graveyard Chicken Enchilada Dip

Published on: October 07, 2019

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This is a great meal for a Halloween party or get-together. It’s spooky, funny, and delicious at the same time. Made with melty Monterey Jack Cheese and spicy enchilada sauce, it’s definitely addictive. Use your favorite cheese cracker recipe to complete this dish.

Graveyard Chicken Enchilada Dip

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 4



  • 1 cup Monterey Jack Cheese, shredded
  • ½ cup red enchilada sauce, no sugar added
  • ¾ cup rotisserie chicken, shredded
  • 8oz. cream cheese, softened
  • ¾ tbsp taco seasoning
  • Keto-friendly cheese crackers
  • 2 small jalapenos, sliced, optional (for extra spiciness)
  • Shredded cabbage or lettuce



  • 1Preheat oven to 375F.
  • 2In a mixing bowl, combine the cheese, enchilada sauce, chicken, cream cheese, and taco seasoning. Add jalapenos if using.
  • 3Stir to combine.
  • 4Transfer the mixture into a baking dish or cast-iron skillet and bake for 15 minutes.
  • 5Top with shredded cabbage and insert Keto cheese crackers.
  • 6Serve.


Tips & Tricks

You can add many different substitutes here if necessary. Swap cheddar for the Monterey Jack Cheese and add mascarpone cheese if you want the enchilada sauce to really stand out.

We’ve used shredded cabbage for the topping, but you can use shredded lettuce and even add spring onions for extra flavor – the options are endless.