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Keto Pork Chops with Mushrooms

Keto Pork Chops with Mushrooms

Published on: April 15, 2019

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Juicy skillet pork chops topped with flavorful mushrooms – a perfect weeknight feast to go with some cauliflower rice on the side (if you like). Seasoned with lemon and garlic, these pork chops are sure to impress every palate.

Keto Pork Chops with Mushrooms

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 4



  • 4 pork chops
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1 cup chicken stock
  • 1lb. button mushrooms, quartered
  • 1 lemon sliced
  • Salt and pepper, to taste



    • 1Season the pork chops with a bit of salt and pepper.
    • 2In a skillet, heat half of the olive oil and butter over medium-high heat.
    • 3Add the pork chops and sear on all sides for 2 minutes.
    • 4Remove from skillet.
    • 5Add chicken stock to the skillet to deglaze it. Simmer for 5 minutes.
    • 6Add remaining butter and olive oil.
    • 7Add garlic and cook for 1 minute or until fragrant.


  • 8Pour in the remaining stock and add the mushrooms and lemon slices.
  • 9Cook mixture for 5 minutes.
  • 10Place back in the pork and continue to cook for additional 5 minutes.
  • 11Serve warm topped with mushrooms.


Perfectly Seared Pork Chops

Perfectly seared pork chops are caramelized and golden on the outside and slightly pink in the center. To achieve this, it’s best to sear the chops on high heat for 2-5 minutes on each side. However, knowing when the pork chop is medium done rather than rare is a bit tricky. Try pressing the chop and if it feels slightly “springy,” it’s done.