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Spicy Beef Ramen

Spicy Beef Ramen

Published on: June 12, 2019

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If you love pasta but want to embrace a low-carb diet, this beef ramen recipe will positively make your day. With a total prep and cooking time of 30 minutes, it’s best enjoyed during the winter, chilly mornings, and anytime you just want a hot bowl of Asian food. You may serve it with sliced hard-boiled eggs!

Spicy Beef Ramen

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 4



  • 1lb. ground beef, browned
  • ½ small onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 2 cups beef stock
  • 2 tablespoons coconut aminos
  • 2 packages miracle angel hair noodles
  • 2 spring onion, thinly sliced
  • Salt and pepper, to taste
  • Red pepper flakes, for topping, optional



  • 1If not done already, brown the beef in a skillet with some vegetable oil.
  • 2Heat vegetable oil in a skillet.
  • 3Add onion, garlic, and ginger. Cook for 5 minutes.
  • 4Add beef stock and coconut aminos. Simmer for 7 minutes. Season to taste with salt and pepper.


    • 5In the meantime, prepare the noodles according to package directions.
    • 6Add the prepared noodles to warm stock mixture.


  • 7Add ground beef and cook for 5-8 minutes.
  • 8Serve warm, garnished with sliced spring onion and red pepper flakes, if desired.

Preparation Tips

You might be curious why this ramen dish is low-carb. Unlike the typical ramen recipe that uses Chinese-style wheat noodles, we’re using angel hair noodles made with fiber-rich glucomannan starch. Instead of soy sauce, use coconut aminos because it has a low glycemic index yet never fails to add a savory taste to any dish. For an added spice, don’t forget to sprinkle red pepper flakes on top.