Chocolate Almond Wafers

Chocolate Almond Wafers

Published on: July 22, 2019

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Once you make these simple and quick wafers, they’ll become your keto diet favorite. With only 0.8g of net carbs in one wafer but plenty of ketogenic fat, these wafers are the perfect keto treat. And since they’re made with real ingredients, you’ll get plenty of healthful nutrients and antioxidants with every bite of this delicious, chocolate snack.

Chocolate Almond Wafers

Preparation time: 15 minutes + inactive time

Cooking time: 10 minutes

Serves: 12 cookies

Ingredients:

ingredients-Chocolate-Almond-Wafers

  • ½ cup butter
  • ½ cup granulated erythritol
  • ½ egg (beat egg and use half)
  • ½ tsp vanilla extract
  • ¾ cup almond flour
  • ¼ cup ground almonds
  • ½ tsp baking powder
  • 3 tbsp unsweetened cocoa
  • ⅓ cup chopped Kiss My Keto - Roasted Almonds Dark Chocolate

Instructions:

instructions-Chocolate-Almond-Wafers

  • 1In a mixing bowl, cream together the butter and erythritol.
  • 2Fold in the dry ingredients along with the egg.
  • 3Stir until smooth.

instructions-Chocolate-Almond-Wafers

instructions-Chocolate-Almond-Wafers

  • 4Finally, fold in the chopped chocolate.
  • 5Place the mixture on a piece of plastic wrap and shape into a log.
  • 6Refrigerate for 1-2 hours.
  • 7Preheat oven to 350F and line a cookie sheet with baking paper.

instructions-Chocolate-Almond-Wafers

  • 8Unwrap the log and cut the dough into 12 wafer pieces.
  • 9Arrange the wafers onto the cookie sheet and bake for 10-11 minutes.
  • 10Cool completely before serving.

Health & Nutrition Benefits

Our Dark Chocolate contains medium-chain triglycerides, which support ketosis and help curb cravings. Besides that, you’ll get plenty of antioxidant polyphenols and flavonoids from the dark chocolate and cocoa in these cookies. Almond flour and whole almonds provide vitamin E, magnesium, and riboflavin, among many other nutrients.

final-Chocolate-Almond-Wafers

How to Store?

Store wafers in an air-tight container in the fridge for up to a week or the freezer for up to three months. You can also freeze the dough and thaw overnight in the fridge before using to make wafers.


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