GET $10, GIVE $10
Give your friends $10 off on their first order of $50+ and get $10 in points for each successful referral.
Get $10 Now

Dark Chocolate and Hazelnut Candies

Dark Chocolate and Hazelnut Candies

Published on: July 22, 2019

Jump to Recipe

These lovely low-carb candies are made with a combination of nuts, keto chocolate, butter, and cocoa powder – all high-fat, low-carb ingredients. Each candy has only 1g net carbs and loads of ketogenic fats. They store well in the fridge and can be enjoyed on special occasions and as indulgent keto snacks.

Dark Chocolate and Hazelnut Candies

Preparation time: 15 minutes + inactive time

Serves: 12






  • 1Process blanched hazelnuts in a food processor until coarse.
  • 2Add the almond flour, butter, vanilla, syrup, butter, and cocoa.
  • 3Process again until a dough comes together. Add a splash of water or more and sugar-free syrup to make the dough sticky.
  • 4Divide the dough into 12 equal pieces.


  • 5Flatten each piece between palms and place a hazelnut in the middle.
  • 6Roll the dough to form a ball and place onto parchment-paper-lined plate.
  • 7Refrigerate for at least 2 hours.
  • 8Melt the chocolate in a microwave-safe bowl. Drizzle melted chocolate over the balls.
  • 9Serve.


Health & Nutrition Benefits

Like most nuts, hazelnuts are rich in monounsaturated fats like oleic acid, which is great for heart health. They are also a good source of magnesium, calcium, vitamin E, and B vitamins. There’s evidence they may be good for brain health as well. Chocolate is rich in disease-fighting antioxidants, and our keto-friendly chocolate has additional MCTs to boost ketosis.