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Treat yourself to the first-ever, MCT oil-infused, sugar-free Keto Chocolate!
We developed our deliciously sweet, craving-killing Keto Chocolate to make the Keto lifestyle as sustainable as possible for you!
We're all human. And humans are prone to slip-ups. So why not make your slip-up keto?!
Ketogenic Chocolate is for anyone who’s ever struggled with transitioning away from carbs, or still experiences cravings for sweets and chocolate…
It’s for anyone who wants fast and easy way to have something sweet and infused with healthy MCT Oil, without spending hours scouring the internet for recipes….
If you're a fan of classic dark chocolate, then you'll love this sugar-free bar.
It contains C8 MCTs that are especially known for improving brain health. However, C8 MCTs are also great for boosting energy levels as well as ketone production.
We also made sure to keep the carb count in Keto Chocolate as low as possible, while not sacrificing taste or texture. And with 1-2g net carbs per serving, you won’t raise your insulin. Most low-carb bars are packed with artificial ingredients, low-quality binders, or too many carb sources, making your body raise insulin levels and causing stalls. Keto chocolate is made out of 45% Cacao and naturally sweetened with Stevia. Don’t worry though: We know, as a Ketonian a little sweetener goes a long way, and our Keto Chocolate is not too sweet, and the taste of Stevia doesn’t linger on the tongue. Why not enjoy chocolate without having to worry about throwing yourself out of Ketosis?
With Ketogenic Chocolate, you can "slip-up" without losing any major progress.
Appetite Support
High in saturated fat
No Sugar Or Additives
Unsweetened Chocolate, Inulin, Erythritol, Cocoa Butter, Medium Chain Triglycerides. Contains 2% or less of: Natural Vanilla Flavor, Steviol Glycosides (stevia extract), Sodium Caseinate [a milk derivative], Sunflower Lecithin.
A 1-ounce serving of our bar will give you the following macros:
Advisory: If you experience digestive discomfort, reduce serving size and gradually increase as you establish personal tolerance.
NOTE: This chocolate bar is high in fat and although shelf stable at room temperature, it can be sensitive to temperature above 75 degrees. Should melting or texture change occur, place in a cool place (or refrigerate) to allow the bar to return to solid form.
The fastest way to get in touch with us is to submit a ticket at our help center here
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