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The Best Thing Since Sliced Bread
No cane sugar, corn syrup, or sugar alcohols.
Up to 5g carbs per serving, and keto friendly
Up to 6g protein per slice.
All fiber means 0g net carbs in every slice
Loaves baked every Tuesday
6 Month Shelf Life
Just Freeze and Defrost
Just Give Me The Facts
We’ve done the math so you can spend less time reading labels and more time living
Water, Vital Wheat Gluten, Eggs, Oat Fiber, Golden Flaxseed Meal, Palm Oil, Sesame Seeds, Sunflower Seeds, Baker’s Yeast, Kosher Salt, Butter, Xanthan Gum, Cultured Wheat, Natural Flavor, Honey. Contains: Egg, Milk, Wheat.
This good-for-you gluten isn't made from carbs - but from protein. Not only is it safe for keto, but it helps keep bread risen and fluffy for an incredible taste and texture!
Tasty, nutritious and filled with healthy omega-3 fats to fuel your brain and body.
Not only does this zero-carb ingredient make for awesome bread, but it's a great gift to your gut thanks to the insoluble fiber it comes filled with!
How Do We Stack Up?
Normalized Per 28g Sliced. INFORMATION AS OF MAY 2021 1. Kiss my Keto Seeded Wheat Bread 2. Dave’s Killer Bread 21 Whole Grains and Seeds 3. EZEKIEL 4:9 Sprouted Whole Grain Bread 4. Oroweat Oatnut 5. Canyon Bakehouse Mountain White 6. Udis Hearty Sprouted Grains Artisan Bread 7. Wonder White Bread
Where To Find Us
Picky Eaters Say…
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Frequently Asked Questions
We understand there might be some confusion about the ingredients list. Specifically on why the ingredients list shows "Vital Wheat Gluten" - and why we say it's okay to have it on keto.
Here are the net carb calculations for each flavor:
Unfortunately, Keto Bread contains wheat - so it is not gluten-free.
Approximately 16 slices of bread per Keto Bread loaf.
Individual ingredients for each flavor of Keto Bread can be found in the images section at the top of this page (inside the label images).
Keto Bread is freshly baked once a week and then flash frozen. While in transit, the bread thaws out for you to enjoy when it arrives! Keep it away from direct heat, moisture, and sunlight and consume the bread within a week. Refrigerate it for a longer shelf life or freeze to extend the shelf life to up to 6 months.
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